The film "The future of food", is a thorough investigation about the disturbing truths behind the unlabeled and genetically modified foods that have swept in stores in recent decades. The film gives voice to farmers who have been affected by these technologies.

The implications for people's health, government policies and globalization are only part of the many reasons why humanity is alarmed by the use of genetically modified plant cultures and their introduction into our diets.

The film "The future of food" raises the question of genetic changes in plants and animals, understandably. The results are updated, as well as the long-lasting effects of this process.
It is a biological uniformization of food plants and an extraordinary control of seeds.

The way in which modified plants contaminate practically any healthy plant through pollination, becoming the property of the company that promotes changes, is a very worrying aspect.
It is anyway the incredible diabolical shamelessness of those who want to get their hands on all the food sources of the planet, starting with the seeds and ending with the drinking water, patenting, in a totally illegal way, what never belonged to them and to which they have contributed nothing, that is, life in all its diversity.

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