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<>In his book “World Without Cancer”, the American author Edward Griffin describes the truth about an older discovery, carefully hidden from the general public, namely the healing properties of vitamin B17, also called laetrile or amygdalin, according to EsoReiter.
It is a proven fact that this substance quickly destroys cancer cells. The author provides more information about the cure of cancer patients thanks to B17, as well as scientific explanations of his actions, and raises the question “Why doesn’t conventional medicine use it on a large scale against the deceptive disease?”.
Griffin argues that vitamin B17 is not used in conventional medicine not for scientific reasons, but because of the world’s elite policy in the field of oncology. Billions of dollars are spent annually on cancer research and treatments, another billion are spent on the army’s production of chemicals intended to fight the disease. Thus, hiding vitamin B17 is economic for a dominant pharmaceutical industry in our world.
Cancer-killing vitamin B17 is especially contained in apricot kernels. They were officially declared a drug against all types of cancer 35 years ago. Ni. After World War II, Dr. Max Gerson successfully treated his patients with this remedy and included it in his method of fighting cancer.
Amygdalin is found in apricot kernels, almonds, cherries, peaches, plums, and apples, as well as in the seeds of apples, sorghum, millet, flaxseed, lentils, some varieties of beans, and grapes. Also, in some plants and many other products that modern man does not currently use in food.
<>The current way of life makes us consume products made from refined flour, a lot of sugar, cooking oil and other industrial and processed products, while natural organic foods have long been absent from our menu. Our grandparents ate unrefined natural foods, and cancer in their time was a rare event. They ate dried fruits, bread made of raw flour and even bread made of millet. Thus, they had unknowingly access to the vitamins necessary for a healthy life, free from disease, including amygdalin (B17).
Vitamin B17 was banned for cancer treatment 35 years ago, even though many scientists claimed that if a person consumed this vitamin daily, they would not develop cancer, claims the author of the aforementioned volume. According to him, the pharmaceutical giants, as well as the US Department of Health, have exerted huge pressure on the Directorate of Food and Drug Quality Control, which has declared it illegal to sell vitamin B17, along with the attached information about its therapeutic effects against cancer, as well as the sale of categories of fresh fruits and apricot kernels.
The tactic also included spreading rumors that apricot and almond kernels contained cyanide and that it could poison those who ate them. But the truth is that no one has been poisoned by it to this day, even if they have consumed apricot or almond kernels in large quantities, writes Edward Griffin in his book.
Source : jurnalul.ro