1. Sodium bicarbonate

It is a natural substance, of natural origin or identical, beneficial and with many authentic uses. The problem is that it increases the sodium level (as if we were taking a lot of kitchen salt) so in case of increased or rebellious gastric acidity at a given oment we must stop from the administration.

How to take it?

We mix a small teaspoon or half a teaspoon in a glass of 100-200 ml with water and drink the mixture.

2. Potato

Potato in the form of juice - 1-3 raw potatoes, without peel, any color (red or yellow), peel

- place in the blender or juicer.

- or they are given on the small grater and then squeezed by hand into a glass

- or - the simplest - bite off the potato, chew, suck the juice and spit out the cellulose.

It is recommended to consume immediately after we have obtained the composition, on an empty stomach.

It heals gastritis or ulcers in about 3 weeks!

3. Lemon

Paradoxically, lemon has a benfic effect in stomach acidity, protects the stomach during a meal and after.

4. Almonds

The fatty acid in the composition creates a protective layer on the internal walls of the stomach and contributes to the neutralization of excess acidity. We consume a handful of almond kernels and we will feel the effects.

5. Bananas

They are alkaline, so good in acidity. To reduce stomach acidity it is very good to introduce bananas into the diet, consumed daily as much as possible.

6. Honey

Honey is very good, it diminishes the intensity of pain caused by acidity. Take a single teaspoon before the main meals of the day.

7. Chamomile tea

After each main meal we can consume one cup of chamomile tea, because it has calming effects. We can take up to 2-3 cups a day.

8. Marigolds

Marigolds also soothe the burning sensation and colic. Make a simple infusion from just a teaspoon of the mixture and a cup of warm water. It is consumed, for the desired effects, 2-3 cups per day, between meals.

9. Acacia flowers

Acacia has a neutralizing effect. Only the flowers are used, not the stem and an infusion is made with a tablespoon of acacia flowers and not very hot water, just lukewarm. It is consumed 2-3 cups per day.

10. Basil tea

Like the one above, it is consumed regularly and the treatment is not interrupted; it is used 30 gr of basil, with warm water not hot and is consumed at the end of the main meals.

11. Belts with vegetable juices have a precious alkalizing effect of the whole organism.