Traditional agricultural crops without chemical fertilizers and pesticides are the asset of our health!

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“Everything that man eats is also determined qualitatively by the fertilizers that farmers use to fertilize their land.” This press release published in America in March 1973 belonged to doctors of aeronautical sciences and researchers at the University of Morgantown in West Virginia – Robert F. Keefer and Rabinder N. Singh who considered that this had found novelty should be made public.

The two professors declare that they have observed, in the course of thorough and often repeated experiments, which exclude the risk coefficient, that the minerals present in fodder corn or in the food corn, which are also in minute quantities and recognized as having a decisive importance in the diet of humans and animals, are in a vertiginous decline, This has consequences that could prove catastrophic, and this is due to the huge quantities of chemicals with which the earth is systematically poisoned. Of course, this discovery came a bit late, but it had an undeniable merit: it was formulated by voices of high scientific authority.

You can read it here: www.vivanatura.ro