Whole wheat grain or white flour, refined sugar and salt in our dishes?

Scris de 
Leo Radutz
 in data de 
26.04.2011
text de 
< 1 minut
Scris de 
Leo Radutz
 in data de 
26.04.2011
 - text de 
< 1 minut

A grain of wheat is composed mainly of germ, albumin and cortex. The latter, in turn, consists of three layers under which it is found, in a more or less solid state, depending on the degree of humidity, the albumin full of starch. At the point where the albumen becomes very consistent is a small and hard seed, shaped like a walnut, the germ, that is, the part from which the future plant is to be born. The cortex protects it against the outside and the albumen layer will feed it until it has its own roots with which to extract its food from the soil. All other cereals have the seed made up according to the same principle, and they can all serve equally well in the production of bread—barley, oats, rye, millet, and even corn.

Wheat differs from other cereals, in that it is the only one that contains the whole series of vitamins of group B, without which life would be unthinkable, and that is why bread is considered from ancient times as "the daily food".
You can read it here: www.vivanatura.ro

Îți place ceea ce facem?

Ai vrea să susții Abheda ori Revolutia Omului Bun ?
*Abheda este un ONG care își desfășoară activitatea cu ajutorul donațiilor.
Donează foaarte ușor aici
" Găsește o idee
  care ar putea face
  lumea mai bună
  și pune-o în practică ! "
© Copyright Abheda Yoga 2023. Toate drepturile rezervate.
magnifiercross