How to relate harmoniously to the cells of our body!

“According to Initiatory science, a cell is a living creature, a little intelligent soul that knows how to breathe, feed, produce secretions, projections … Watch how the cells of the stomach, brain, heart, liver, sexual organs work: they are really specialized. The whole of all these creatures, the sum of their activities, is our intelligence. Our intelligence is based on the intelligence of all these little cells: we depend on them and they d

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Fresh vegetables from “antique” seeds

From computer science to agriculture it’s only a step It depends only on the will. He wanted to live differently and he’s been proving that for four years now. This is the destiny of Andrei Barbu, settled, with all his family, in the Ialomita commune Valea Măcrişului. Here he grows vegetables and vegetables. It’s his business. Much more spectacular than it seems at first glance. It can be strange to hear precisely a man of computers say that we must go back to our roots, to the human

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Permaculture – A Farm for the Future (documentary)

“Natural-themed filmmaker Rebecca Hosking is investigating in this documentary – part of the BBC Natural World series, how she can turn her family farm in Devon into a farm that is no longer dependent on fossil fuels, a farm ready for the future, for the pretty near times when they will no longer be available. If I have aroused your interest in permaculture, I recommend the site in Romanian permacu language

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Ikaria – the island where people forgot to die

Diagnosed with lung cancer and announced by doctors that he had only six months to live, Statmatis Moraitis, a war veteran originally from Greece and living in the US, moved back to his native island, Ikaria, where he miraculously cured himself of the disease that was grinding him. The story has become a true legend of local folklore, where cases of miraculous healings date back more than 25 centuries. Dan Buettner, who writes for New York Times Magazine, visited in

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The most astounding discovery of the XXI century – fresh vegetables grow in the middle of the smart!

A team of researchers have achieved something that seems to be detached from the most fanciful science-fiction works: they have developed a method that allows the production of an unlimited amount of food in the desert, with the help of the Sun’s rays and sea water. A group of scientists from Europe, Asia and North America, led by a 33-year-old former banker, has set up sundrop farms in a desert area of Australia. Taking advantage of the low price of the land d

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Why is it good to consume ginseng?

Ginseng is a wonder plant that comes from China and North America, being used in traditional medicine for hundreds of years. Its exceptional properties made it to be used as a general tonic of the body, being well known for its revitalized effects and as a remedy against fatigue. Ginseng root was used by Native Americans who knew its miraculous properties, and when they had to go a very long way, or went hunting

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Companies producing patented agricultural seeds and GMOs dominate and hold the monopoly in the diet of the whole world

Throughout the history of agriculture around the world, agriculture has always been a diversified sector of the economy. The multitude of small, self-contained farms were currently producing most crops, over time small farms grew more specialized, many of these farmers saved different types of seeds, so they managed to control the production of traditional agricultural

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Escherichia coli – where does the infection with this bacterium come from?

The hysteria of the esherichia coli bacterium infection is widespread at the moment all over the world, both at the governmental levels and among the civilian population, forums all over the world are buzzing with opinions, some even truthful and probable information. At least the Romanian mass media maintains a hysteria among the population that

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CODEX ALIMENTARIUS — the control of the New World Order on food supplements and the global imposition of genetically modified foods

The UN created the Codex Alimentarius (or Codex) Commission in 1963 through the Food and Agriculture Organisation (OAA) and the World Health Organization (WHO) to promote food control and ‘fair’ practices in the global food trade. The Codex Alimentarius Commission is an inter-governmental organization with 170 member countries. The Commission coordinates the work of governmental

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THE FUTURE OF FOOD – THE FUTURE OF FOOD – film

The film “The future of food”, is a thorough investigation about the disturbing truths behind the unlabeled and genetically modified foods that have swept in stores in recent decades. The film gives voice to farmers who have been affected by these technologies. The implications for people’s health, government policies and globalization are only part of

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CODEX ALIMENTARIUS – a mask badly put over the financial interests of the World Health Organization

Codex Alimentarius a “Monstrous and Toxic Power Game for Controlling World Food Reserves” Or Codex Alimentarius “Big Brother’s Plan to Control Natural Supplements” headlines given by Food magazine & Health Safety News, in agreement with those who classify it “Codex Alimentarius is one of the best kept “open secrets” of the shadow rulers”. The Codex

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Cancer – can it be avoided? Can it be treated without chemotherapy?

Cancer patients, in an attempt to eliminate this disease, are subjected to chemotherapy, invasive and painful procedure, with more or less known effects. Researchers at Johns Hopkins University – have come to the conclusion that there is also an alternative route of treatment of the disease called Cancer. 1. We all have cancer cells in

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How dangerous are the food created in the laboratory?

Dr. Andre Voisin, from France, director of studies at the National Veterinary School in Maison-Alfort, near Paris, published in 1959 a book that made a sensation, “Soil, grass and cancer”. The idea that emerges from this book is the following: “Man is constantly making immense efforts to obtain ever greater yields, to meet the food

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Whole wheat grain or white flour, refined sugar and salt in our dishes?

A grain of wheat is composed mainly of germ, albumin and cortex. The latter, in turn, consists of three layers under which it is found, in a more or less solid state, depending on the degree of humidity, the albumin full of starch. At the point where the albumen becomes very consistent is a small

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Traditional agricultural crops without chemical fertilizers and pesticides are the asset of our health!

“Everything that man eats is also determined by the quality of the fertilizers that farmers use to fertilize their land.” this communiqué that appeared in America in March 1973 belonged to doctors of aeronomic sciences and researchers at the University of Morgantown in West Virginia – Robert F. Keefer and Rabinder N. Singh who believed

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We feed the world – “We Feed the World” – documentary about abusive food control on the planet and in Romania

A documentary film by Austrian director Erwei Wagenhofe, released in 2007, which was inspired by jean Ziegler’s book “Empire of Shame” by politician, sociologist, writer and special rapporteur of the United Nations for the right to food, said that “the current food reserves are sufficient to feed the world’s population, but that the reason for

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HOW DANGEROUS ARE THOSE WHO WANT TO IMPOSE GENETICALLY MODIFIED ORGANISMS?

Under the pretext of providing food to the underdeveloped countries of the world, the Rokefeller Foundation funded the AGRA (Aliance for a Green Revolution in Africa), considered in the USA a charitable foundation that claims to help millions of farmers escape poverty and hunger. The pretext of this Green Revolution, as it calls itself, aimed

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Are the bacteria “Bifidobacterium bifidum” in the yogurts and drugs so-called probiotics bacteria that come from the uro-genital tract?

If this information is true, I think it should be known by as many people as possible in order to know what we are consuming and to get used to informing ourselves as well as possible before buying a new food, or a food improved with various “ingredients created in the laboratory”. This information is

Are the bacteria “Bifidobacterium bifidum” in the yogurts and drugs so-called probiotics bacteria that come from the uro-genital tract? Read More »

We could become the first country in the EU to grow non-genetically modified soybeans, if the Romanian MEPs did not campaign for… genetically modified soybeans!

A genetically modified organism is an organism that has been interfered with by genetic engineering and its genetic material has been modified. The techniques of modifying the genetic baggage, simplistically explained, consist in the isolation of the DNA of a living being (bacterium, virus, animal or human) and their introduction into the hereditary material of

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WikiLeaks shows how Genetically Modified Organisms have an open path in Romania through Romanian dignitaries

We entered the “era of WikiLeaks cablograms”, and what we recorded in this article that Mr. Valeriu Tabara is interested in being a supporter of genetically modified organisms is now also certified by WikiLeaks, so here we have confirmation that the Minister of Agriculture, Mr. Valeriu Tabara is a “bridge end” to open the doors

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Nervous orthorexia – a so-called mental illness of those who eat healthy

“Orthorexia can be treated with beer and pizza!” It is the “perfect remedy” for those who invented this disease of nervous orthorexia, and about this I wrote in more detail in this article on the www.vivanatura.ro It seems that those who want to convince the world’s population that to return to nature, to eat organic,

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About the agriculture that Monsanto would like to impose on us, as it is now in America and part of Europe

…………………………………………………………………………………………………….. The current Romanian minister of agriculture seems to have been director of Monsanto. …………………………………….

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